Guest Favorite Dream Dinners Classics: Crispy chicken seasoned with garlic and Worcestershire sauce and coated in a crispy French onion crust.
Thaw in refrigerator.
*Prepare San Francisco Vegetable Blend per separate cooking instructions provided.*
1.Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray.
2.Melt butter mixture in small sauce pan, heat on med until warmed through. Remove from heat.
3.Place half of French fried onions in 3 piles on the baking sheet.
4.Using tongs, dip each piece of chicken in butter mixture, lay chicken on top of onions. Top with remaining French fried onions.
5.Bake, uncovered, for 20-25 min. (internal temp 165°F).
6.Serve with San Francisco Vegetable Blend.
Prep time: 30 min.
Thaw in refrigerator.
*Prepare San Francisco Vegetable Blend per separate cooking instructions provided.*
1.Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray.
2.Melt butter mixture in small sauce pan, heat on med until warmed through. Remove from heat.
3.Place half of French fried onions in 6 piles on the baking sheet.
4.Using tongs, dip each piece of chicken in butter mixture, lay chicken on top of onions. Top with remaining French fried onions.
5.Bake, uncovered, for 20-25 min. (internal temp 165°F).
6.Serve with San Francisco Vegetable Blend.
Prep time: 30 min.
Dream Dinners Seasoned Mashed Potatoes
Nutrition Facts | |
---|---|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast (141g)
|
|
Amount per serving
Calories
420
|
|
% Daily Value* | |
Total Fat
29g
|
37% |
Saturated Fat
13g
|
65% |
Trans Fat
0g
|
|
Sodium
530mg
|
23% |
Cholesterol
70mg
|
23% |
Total Carbohydrates
17g
|
6% |
Dietary Fiber
1g
|
4% |
Total Sugars
3g
|
|
Includes 1g Added Sugars
|
2% |
Protein
23g
|
46% |
Vitamin D
1.9mg
|
10% |
Calcium
12mg
|
1% |
Iron
1.1mg
|
6% |
Potassium
699mg
|
15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts | |
---|---|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 cup vegetables (108g)
|
|
Amount per serving
Calories
120
|
|
% Daily Value* | |
Total Fat
9g
|
12% |
Saturated Fat
1g
|
5% |
Trans Fat
0g
|
|
Sodium
420mg
|
18% |
Cholesterol
10mg
|
3% |
Total Carbohydrates
7g
|
3% |
Dietary Fiber
2g
|
7% |
Total Sugars
4g
|
|
Includes 0g Added Sugars
|
|
Protein
0g
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.