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CRISPY FRENCH ONION CHICKEN
Our crispy chicken is seasoned with a special blend of mild garlic and Worcestershire sauce then coated in a crispy French onion crust. Try this dinner as a party appetizer or as fun finger food for kids.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator.
1.Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray.
2.Melt butter mixture in small sauce pan, heat on med until warmed through. Remove from heat.
3.Place half of French fried onions in 6 piles on the baking sheet.
4.Using tongs, dip each piece of chicken in butter mixture, lay chicken on top of onions. Top with remaining French fried onions.
5.Bake, uncovered, for 20-25 min. (Internal temp 165°F).
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Prep time: 30 min.
3 Serving Instructions
Thaw in refrigerator.
1.Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray.
2.Melt butter mixture in small sauce pan, heat on med until warmed through. Remove from heat.
3.Place half of French fried onions in 3 piles on the baking sheet.
4.Using tongs, dip each piece of chicken in butter mixture, lay chicken on top of onions. Top with remaining French fried onions.
5.Bake, uncovered, for 20-25 min. (Internal temp 165°F).
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 30 min.
Serving Suggestions
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