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Dinner Details

Golden Shrimp with Parmesan Risotto

Golden Shrimp with Parmesan Risotto

Guest Favorite Holiday Entertaining: Toasted garlic and herb Panko-breaded shrimp are served over our creamy Parmesan risotto.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp. Discard marinade.
2.Place butter in a med-large microwave safe bowl and melt in microwave or melt in med saucepan.
3.Add breadcrumb mix to melted butter and toss to blend.
4.Spray 8 x 8 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6 Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 1 2/3 cup water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.

Prep time: 30-35 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp. Discard marinade.
2.Place butter in a med-large microwave safe bowl and melt in microwave, or melt in med saucepan.
3.Add breadcrumb mix to melted butter and toss to blend.
4.Spray 9 x13 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6.Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 3 1/3 cup water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.

Prep time: 30-35 min.

Serving Suggestions

Dream Dinners Garlic Asparagus Spears

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp (143g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Sodium 620mg
27%
Cholesterol 155mg
52%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 21g
42%
Vitamin D 0mg
Calcium 70mg
5%
Iron .8mg
4%
Potassium 203mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 cup risotto (234g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 1300mg
57%
Cholesterol 10mg
3%
Total Carbohydrates 46g
17%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
Protein 7g
14%
Vitamin D 0mg
Calcium 108mg
8%
Iron 2.3mg
13%
Potassium 199mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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