CHICKEN COSTOLETTA WITH ALMOND GREEN BEANS
Breaded chicken breasts are drizzled with a lemon-white wine sauce for a light and creamy finish.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
*Prepare Almond Green Beans per separate cooking instructions provided*
1.Preheat oven to 375°F, spray baking sheet with nonstick cooking spray.
2.Take one chicken breast at a time and add to the breading. Toss in bag to coat, pressing into both sides. Set on a baking sheet, and repeat with the remaining chicken breasts.
3.Sprinkle with remaining breading and for a crispy golden crust, spray tops of chicken heavily with non-stick cooking spray.
4.Bake for 20-22 min. (internal temp. 165°F).
5.Add white wine cream sauce to med sauce pan, and bring to boil. Reduce heat & simmer on low, whisk occasionally. Cook 5-6 minutes, until sauce begins to thicken.
6.Lightly drizzle cream sauce over golden chicken breasts and serve extra sauce on the side and Almond Green Beans.
Prep time: 25-30 min.
3 Serving Instructions
Thaw in refrigerator.
*Prepare Almond Green Beans per separate cooking instructions provided*
1.Preheat oven to 375°F, spray baking sheet with nonstick cooking spray.
2.Take one chicken breast at a time and add to the breading. Toss in bag to coat, pressing into both sides. Set on a baking sheet, and repeat with the remaining chicken breasts.
3.Sprinkle with remaining breading and for a crispy golden crust, spray tops of chicken heavily with non-stick cooking spray.
4.Bake for 20-22 min. (internal temp. 165°F).
5.Add white wine cream sauce to med sauce pan, and bring to boil. Reduce heat & simmer on low, whisk occasionally. Cook 5-6 minutes, until sauce begins to thicken.
6.Lightly drizzle cream sauce over golden chicken breasts and serve extra sauce on the side and Almond Green Beans.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinnes Rustic Rolls
