MINI CHICKEN POT PIES

6 Serving Instructions

Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet to thaw.
3.Meanwhile, on stovetop heat skillet to med-high heat. Add 2 Tbsp. of olive oil.
4.Add chicken and veggies bag, and cook 2-3 min.
5.Add seasoned Alfredo mixture to chicken and stir to blend, turn heat to low, cover and simmer 5-8 min. until heated through.
6.Meanwhile, spray muffin pan cups with nonstick cooking spray, press 12 puff pastry square into 12 muffin cups.
7.Evenly divide chicken and sauce into cups, approx. 1/4 cup.
8.Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min., remove from muffin cups and serve.

Prep time: 45-50 min

3 Serving Instructions

Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet to thaw.
3.Meanwhile, on stovetop heat skillet to med-high heat. Add 2 Tbsp. of olive oil.
4.Add chicken and veggies bag, and cook 2-3 min.
5.Add seasoned Alfredo mixture to chicken and stir to blend, turn heat to low, cover and simmer 5-8 min. until heated through.
6.Meanwhile, spray muffin pan cups with nonstick cooking spray, press 6 puff pastry square into 6 muffin cups.
7.Evenly divide chicken and sauce into cups, approx. 1/4 cup.
8.Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min., remove from muffin cups and serve.

Prep time: 40-45 min

Serving Suggestions

Hope's Chocolate Chip Cookies

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.

May contain allergens, contact your local store for further assistance.