Mini Chicken Pot Pies
Guest Favorite Top seller! Individual puff pastry crusts are filled with all-natural diced chicken, carrots and celery mixed with our creamy filling. These are unquestionably a guest favorite.
Medium Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet to thaw.
3.Meanwhile, on stovetop heat skillet to med-high heat. Add 2 Tbsp. of olive oil.
4.Add chicken and veggie bag, and cook 2-3 min.
5.Add seasoned Alfredo mixture to chicken and stir to blend, turn heat to low, cover and simmer 5-8 min. until heated through.
6.Meanwhile, spray muffin pan cups with nonstick cooking spray, press 6 puff pastry square into 6 muffin cups.
7.Evenly divide chicken and sauce into cups, approx. 1/4 cup.
8.Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min., remove from muffin cups and serve.
Prep time: 40-45 min
Large Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet to thaw.
3.Meanwhile, on stovetop heat skillet to med-high heat. Add 2 Tbsp. of olive oil.
4.Add chicken and veggie bag, and cook 2-3 min.
5.Add seasoned Alfredo mixture to chicken and stir to blend, turn heat to low, cover and simmer 5-8 min. until heated through.
6.Meanwhile, spray muffin pan cups with nonstick cooking spray, press 12 puff pastry square into 12 muffin cups.
7.Evenly divide chicken and sauce into cups, approx. 1/4 cup.
8.Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min., remove from muffin cups and serve.
Prep time: 45-50 min
Serving Suggestions
Dream Dinners Brussels Sprouts with Sweet Potatoes
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
2 pot pies (306g)
|
|
|
Amount per serving
Calories
710
|
|
| % Daily Value* | |
|
Total Fat
42g
|
54% |
|
Saturated Fat
19g
|
95% |
|
Trans Fat
0g
|
|
|
Sodium
1250mg
|
54% |
|
Cholesterol
70mg
|
23% |
|
Total Carbohydrates
54g
|
20% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
31g
|
62% |
|
Vitamin D
0mg
|
|
|
Calcium
181mg
|
14% |
|
Iron
3.7mg
|
21% |
|
Potassium
366mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat, Soy, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
