Hearty Chicken and Wild Rice Soup with Breadsticks
Guest Favorite This delicious creamy soup is loaded with chicken, a wild rice blend and lots of veggies. A perfect easy home-cooked dinner to warm you up on a chilly night.
Medium Instructions
Thaw in refrigerator
1.Preheat oven to 400°F
2.In a large pot on stove top over medium heat, add 2 Tbsp. olive oil. Add chicken, rice, and veggie bag, stir until chicken starts to cook, approximately 5-7 min.
3.Add soup base bag and whisk to combine. Add 3 cups water, whisk again and bring to boil.
4.Reduce heat to low, cover and simmer 30 min until rice is tender.
OPTION: Add 1/2 cup water or chicken stock or until desired consistency.
5.Meanwhile, place baby breadsticks on a sprayed baking sheet and bake 4-6 minutes until golden.
CROCKPOT:1.In a large pot on stove top over medium heat, add 2 Tbsp. olive oil. Add chicken, rice, and veggie bag, stir until chicken starts to cook, approximately 5-7 min. 2.Add everything to crockpot with 3 cups of water, cover and cook on low 5 - 7 hours or on high 3 - 4 hours.3.Prepare breadsticks as above.
Prep time: 35-40 min.
Large Instructions
Thaw in refrigerator
1.Preheat oven to 400°F
2.In a large pot on stove top over medium heat, add 2 Tbsp. olive oil. Add chicken, rice, and veggie bag, stir until chicken starts to cook, approximately 5-7 min.
3.Add soup base bag and whisk to combine. Add 6 cups water, whisk again and bring to boil.
4.Reduce heat to low, cover and simmer 30 min until rice is tender.
OPTION: Add 1 cup water or chicken stock or until desired consistency.
5.Meanwhile, place baby breadsticks on a sprayed baking sheet and bake 4-6 minutes until golden.
CROCKPOT:1.In a large pot on stove top over medium heat, add 2 Tbsp. olive oil. Add chicken, rice, and veggie bag, stir until chicken starts to cook, approximately 5-7 min. 2.Add everything to crockpot with 6 cups of water, cover and cook on low 5 - 7 hours or on high 3 - 4 hours.3.Prepare breadsticks as above.
Prep time: 35-40 min.
Serving Suggestions
Hope's Triple Chocolate Cookies
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1 1/4 cup soup
|
|
|
Amount per serving
Calories
340
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
1290mg
|
56% |
|
Cholesterol
85mg
|
28% |
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
5g
|
|
|
Protein
16g
|
32% |
|
Calcium
10mg
|
1% |
|
Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
2 breadsticks
|
|
|
Amount per serving
Calories
120
|
|
| % Daily Value* | |
|
Total Fat
2g
|
3% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
220mg
|
10% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
22g
|
8% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
2g
|
|
|
Protein
4g
|
8% |
|
Calcium
0mg
|
|
|
Iron
4mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Wheat, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
