HEARTY CHICKEN AND WILD RICE SOUP WITH BREADSTICKS

6 Serving Instructions

Thaw in refrigerator
1.Preheat oven to 400°F
2.In a large pot on stove top over medium heat, add 2 Tbsp. olive oil. Add chicken, rice, and veggie bag, stir until chicken starts to cook, approximately 5-7 min.
3.Add 6 cups water and soup base bag. Stir to combine, bring to boil.
4.Reduce heat to low, cover and simmer 30 min until rice is tender.
OPTION: Add more water or chicken stock to reach desired consistency.
5.Meanwhile, place baby breadsticks on a sprayed baking sheet and bake 4-6 minutes until golden.

Prep time: 35 -40 min.

3 Serving Instructions

Thaw in refrigerator
1.Preheat oven to 400°F
2.In a large pot on stove top over medium heat, add 2 Tbsp. olive oil. Add chicken, rice, and veggie bag, stir until chicken starts to cook, approximately 5-7 min.
3.Add 3 cups water and soup base bag. Stir to combine, bring to boil.
4.Reduce heat to low, cover and simmer 30 min until rice is tender.
OPTION: Add more water or chicken stock to reach desired consistency.
5.Meanwhile, place baby breadsticks on a sprayed baking sheet and bake 4-6 minutes until golden.

Prep time: 35-40 min.

Serving Suggestions

Dream Dinners Harvest Cookies

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.

May contain allergens, contact your local store for further assistance.