Guest Favorite Dream Dinners Classics: Beef and bacon meatballs simmered in a brown gravy with sauteed mushrooms served over egg noodles.
Thaw in refrigerator.
1.Preheat oven to 350°F. 2.In a mixing bowl, place seasoned meatball mixture and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 12-14 golf ball-sized meatballs. 3.Spray an medium baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven. 4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F). 5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside. 6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms to pan and cook for 4-5 min. 7.Add gravy base liquid and 1 1/2 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy. 8.Add cooked meatballs to gravy and serve immediately over egg noodles.
Prep time: 35-40 min
Thaw in refrigerator.
1.Preheat oven to 350°F. 2.In a mixing bowl, place seasoned meatball mixture and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 24-28 golf ball-sized meatballs. 3.Spray an large baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven. 4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F). 5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside. 6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms to pan and cook for 4-5 min. 7.Add gravy base liquid and 3 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy. 8.Add cooked meatballs to gravy and serve immediately over egg noodles.
Prep time: 35-40 min
Dream Dinners Roasted Brussels Sprouts
Nutrition Facts | |
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6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 meatballs with gravy(360g)
|
|
Amount per serving
Calories
510
|
|
% Daily Value* | |
Total Fat
31g
|
40% |
Saturated Fat
13g
|
65% |
Trans Fat
1g
|
|
Sodium
1210mg
|
53% |
Cholesterol
130mg
|
43% |
Total Carbohydrates
22g
|
8% |
Dietary Fiber
1g
|
4% |
Total Sugars
5g
|
|
Includes 1g Added Sugars
|
2% |
Protein
35g
|
70% |
Vitamin D
0mg
|
|
Calcium
61mg
|
5% |
Iron
4mg
|
22% |
Potassium
835mg
|
18% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts | |
---|---|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 cup noodles (159g)
|
|
Amount per serving
Calories
70
|
|
% Daily Value* | |
Total Fat
1g
|
1% |
Saturated Fat
0g
|
|
Trans Fat
0g
|
|
Sodium
0mg
|
|
Cholesterol
24mg
|
8% |
Total Carbohydrates
13g
|
5% |
Dietary Fiber
1g
|
4% |
Total Sugars
1g
|
|
Includes 0g Added Sugars
|
|
Protein
3g
|
6% |
Vitamin D
0mg
|
|
Calcium
0mg
|
|
Iron
.5mg
|
3% |
Potassium
53mg
|
1% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Fish, Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.